German wine dinner, Easter Bunny luncheon slated for March
FRANKENMUTH, Mich. – February 16, 2018 –The Bavarian Inn Restaurant is “marching” toward spring with upcoming events for food and wine aficionados, as well as families awaiting Easter’s arrival.
Enjoy a tasting tour of some of Germany’s most beloved wines as the Bavarian Inn Restaurant presents its ever-popular German Wine Dinner, which takes place Friday, March 2 at 6:30 p.m.
The Inn is teaming up with Cana Distributors of Farmington Hills, Mich. to present an exclusive collection of fine German vintages for guests to enjoy, with commentary from distributor representative Tom Fischer. Bavarian Inn Executive Chef Phil Fahrenbruch, a past Silver Plate Award winner, has planned a five-course feast featuring creative food and wine pairings.
The starter course is Pomme Rösti with Lox, accompanied by Dr. Hans VonMüller Dry Riesling from Germany’s Mosel region. Next comes a serving of Truffle Macaroni & Cheese served with Peter Mertes Platinum Riesling.
Chef Fahrenbruch is also preparing an Asian Thai Salad with Grilled Shrimp, served with Dr. Hans VonMüller Riesling Auslese, and Beer-Brined Cornish Hen and Crab-Stuffed Whitefish Roulade, accompanied by Bavarian Inn Piesporter. The dessert course is Chocolate Pot Pie, paired with Peter Mertes Platinum Dornfelder Sweet Red.
Cost for this special food and wine event is $60 per person, and includes meal, listed wines, tax, and gratuity.
“Hop down the bunny trail” with family and friends on Saturday, March 24 at 11 a.m. as the Bavarian Inn hosts “The Bunny Lunch.” Enjoy a Frankenmuth® Chicken Plate lunch with the Easter Bunny, a magic show, photo opportunities, balloon artistry, and an Easter-themed coloring page. The price of $20 per person includes meal, activities, a gift from the Easter Bunny, tax, and gratuity.
Reservations and prepayment are required for all these events. For more information, call the Bavarian Inn at 1-800-BAVARIA or (989) 652-9941.
About Bavarian Inn Restaurant
Celebrating 130 years of service in 2018, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn Restaurant. Learn more at www.bavarianinn.com.
Bavarian Inn online press room: http://www.logos-communications.com/bavarianinn/
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